MRM Research Roundup: End-of-June 2021 Edition
Modern Restaurant Management
JULY 1, 2021
The study also intends to find a potential solution for solving these challenges, especially considering the nature of job for restaurant workers –– unlike their desk-bound peers sitting at HQ offices, these are frontline heroes constantly on the go serving customers or busy prepping in the back kitchen. 38 percent). 27 percent).
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