Remove 2000 Remove Certification Remove Sustainability Remove Uniforms
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 140