stories 1 21 5-ways-ai-reduces-food-waste-in-restaurants-by-30 2025 Related Topics 
Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
Modern Restaurant Management
APRIL 29, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. “Off-premises dining has become a key revenue driver and an essential way to engage consumers,” said Dr. .
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