Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The fast food industry ranked sixth out of the 15 industries studied in MBLM’s Brand Intimacy 2020 Study , which is the largest study of brands based on emotions.

2020 154

2020 Mobile Ordering Point of Sale Fast Casual 154

EATER

MAY 2, 2023

trillion subscription market , as financial services company UBS predicts the market will be by 2025. These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining. And it’s no wonder that restaurants want in on the $1.5

Loyalty Program 73

Loyalty Program Social Media Customer Service 2022 73

KaTom

SEPTEMBER 15, 2020

To restructure its long-term debt, California Pizza Kitchen (CPK) filed for Chapter 11 bankruptcy in July, though the fast-casual chain promised to remain open. Latin America became their new market, and the chain aims to add 50 international locations by the end of 2025 in countries such as Jamaica, Costa Rica, and Mexico.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Foodable

JANUARY 10, 2022

The likelihood that we see widespread drone delivery by 2025 is now a real possibility. The real question will be the adoption curve of the digital consumer and if they have the uptake acceleration we have seen with online the third party.

2030 59

2030 Delivery 2025 Fast Casual 59

Restaurant Clicks

SEPTEMBER 30, 2021

Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it. Looking for something a little more casual? Plus, there’s no pretentious dress code in this fast-paced, friendly restaurant. Make a Reservation.

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 168

Franchise Franchising Food Fast Casual 168

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 182

Franchise Franchising Fast Casual Loyalty Program 182

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Sharma, Group CEO of PT Mitra Adiperkasa Tbk.

Franchise 160

Franchise Franchising Customer Experience Point of Sale 160

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

Franchise 155

Franchise Franchising Customer Experience Fast Casual 155

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Aaron Allen & Associates

SEPTEMBER 30, 2022

consumers say they would order plant-based meat items in quick-service or fast-casual restaurants. The issue for investors is to identify in which plant-based categories to invest, when to do so, and who are the players most likely to have steady and fast growth (avoiding the risk of swings like we’ve seen for Beyond Meats).

Marketing 105

Marketing 2022 Allergens Point of Sale 105

Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. A rebrand (June). A new tech suite (September). An inaugural loyalty program (September).

Franchise 91

Franchise Franchising Loyalty Program Book 91

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Based on data collected from 6,000 fast food restaurants in the U.S., Respondents continue to view the fast casual and quick service sectors as the greatest areas for market expansion.

2021 178

2021 Online Ordering Mobile Ordering Guest Recovery 178

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system.

Waste 76

Waste Food Franchise Franchising 76

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 176

2021 Loyalty Program Coupons Fast Casual 176

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. “Working with SpotOn allows us to immediately connect tens of thousands of businesses with a large network of lenders and get capital into needed hands, fast.”

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. “GFG sees this untapped segment as the biggest opportunity in the restaurant business.

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108