Merchandise Reference Restaurant Law Uniforms 
Restaurant365
MAY 7, 2020
In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.
Culinary Cues
DECEMBER 1, 2021
In restaurants, the chef who was quite recently held up with admiration and respect is now often dismissed and criticized for his or her passion and work ethic. This is disrespectful and not worthy of the uniform that you wear. There are plenty of restaurants looking for talented cooks – maybe your ideal job is somewhere else.
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