Remove Insurance Remove License Remove Recruiting Remove Social Media
article thumbnail

How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. Bartender Licensing.

article thumbnail

The Complete Guide to Restaurant Costs

Restaurant365

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Rent and Building Fees.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Sample Blog Layout

Restaurant365

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. Bartender Licensing.

Blog 78
article thumbnail

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

In your dine-in location, you’re limited by a finite occupancy, which has been further reduced by social distancing guidelines. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. Another con is the cost of delivery.

article thumbnail

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

Franchise 177