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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 “I found inspiration on my travels.

Coaching 163
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When