How to Avoid the Top Seven Restaurant Inventory Management Mistakes
Modern Restaurant Management
SEPTEMBER 1, 2023
Using par levels based on real usage and not just a “guess” creates more accurate orders. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Every time a truck pulls up to the back dock, it costs money. Mistake #7: Employee Theft Theft is rampant in small businesses.
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