As Your Restaurant Rolls with the Punches of COVID-19, Keep These Tips in Sight
Modern Restaurant Management
SEPTEMBER 3, 2020
Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. Adapting Your Footprint for Outdoor Seating.
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