financing mcdonalds-looking-boost-traffic-considers-5-value-meal 
Modern Restaurant Management
FEBRUARY 18, 2020
Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like.
Modern Restaurant Management
NOVEMBER 2, 2020
This statistic (along with 48 percent of consumers saying they plan to dine out less this fall/winter compared to past periods) further highlights the need for restaurants to consider launching their own delivery service, because most restaurants cannot afford to cut their margins for a sustained period of time. Menu price changes.
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