Equipment Sustainability Tip Distribution Uniforms 
Ken Burgin
FEBRUARY 13, 2024
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. How are tips distributed among front-of-house and kitchen staff? What are the expectations for personal presentation and uniform?
Modern Restaurant Management
SEPTEMBER 14, 2021
That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.
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Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. With self-cleaning technology, there are never issues with equipment going uncleaned.
Modern Restaurant Management
JUNE 14, 2020
Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Rentable storage space designed to store equipment and perishable products. The app also allows for the customer to make contactless payment for the meal and add a tip.
EATER
FEBRUARY 7, 2022
Hunter is the miller for Scotland The Bread , a nonprofit whose mission is “to grow better grain and bake better bread with the common purposes of nourishment, sustainability, and food sovereignty.”. It works like a charm,” Mark said, pointing at one of many pieces of grain-cleaning equipment in the building. It took years.
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