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Checklist For Reopening Your Restaurant

Modern Restaurant Management

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Have a Marketing Plan for Reopening. Use Disposable Bottles for Condiments.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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