Culinary Cues

JANUARY 28, 2023

I am happy to share a commonality with many of the professional cooks and chefs with whom I have worked over decades in the kitchen. It is this commonality that drives us to do what we do, and it is this commonality that is in short supply nowadays. The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

Bingage

JANUARY 28, 2023

Introduction In the Restaurant business, Customer feedback is an essential tool for improving customer satisfaction. According to a search, 93% of customers find that customer service is necessary when deciding whether to visit a restaurant or not. Many restaurants are asking for surveys nowadays to harvest valuable data points and feedback that can be used to make an impactful decision regarding how to design menus, operations, and customer service.

Social Media 98

Social Media Loyalty Program Customer Service Blog 98