Restaurant Technology Guys

MARCH 19, 2023

Join Jeremy and Carl Jacobs, the CEO of Apicbase, where they talk back-of-house and why this is critical for a restaurant’s bottom line. Carl helps restaurant chains and dark kitchens to automate time-consuming back-of-house operations such as inventory & procurement in order to make them more profitable. In this episode Jeremy and Carl talk about: To download Carl’s ebook on Digital Transformation in the Restaurant industry, follow this link : [link] For a Full Transcript of the Show Click

Back of House 104

Back of House Technology Download Inventory 104

Perfect Daily Grind

MARCH 19, 2023

As with any agricultural commodity, capital and access to finance are essential for coffee farmers. Moreover, access to capital becomes even more important when we consider that some producers have been facing financial challenges for many years. Coffee is a seasonal product, which means that it is harvested at a certain time every year. In turn, coffee producers are usually paid in a lump sum once a year when they sell their harvest.

Equipment 130

Equipment Pricing Article Sustainability 130