Sun.Jun 29, 2025

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Should coffee roasters sacrifice margins or increase prices?

Perfect Daily Grind

Coffee roasters around the world are struggling to navigate the rising tide of costs without losing loyal customers. Prices for green coffee have surged, operational expenses continue to climb, and economic pressures show no sign of easing. At the same time, coffee consumers are growing more price-sensitive. Inflation and economic uncertainty have impacted household budgets worldwide, prompting consumers to reconsider their daily spending.

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291 Restaurant Technology Guys Podcast Ep. 291 Exploring Innovation and Growth at Love My Point: A Conversation with Christian Touzet.

Restaurant Technology Guys

In the latest episode of the Restaurant Technology Guys podcast, Jeremy Julian engages in an insightful conversation with Christian Touzet, the President of Love My Point, an emerging American-style pub and grill franchise.

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Investigation reveals expensive seafood restaurants using pond-raised shrimp from Asia

The Salt

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

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