Modern Restaurant Management
MAY 14, 2024
Denver-based chef Justin Cucci has long been a champion for sustainability at his farm-to table eateries. The initial cost is almost $500,000 to get all of the pieces in place, and create the plan documents, and submit it to the government agency that oversees it. The process was incredibly complex, and very expensive.
Sling
MAY 9, 2023
3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.
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Xtra Chef
MAY 13, 2020
No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable. Once invoices are captured, xtraCHEF applies optical character recognition (OCR) to digitize line-item detail and make each document searchable. Seamlessly share information between FOH, BOH, and accounting.
7 Shifts
SEPTEMBER 26, 2022
Or use a more traditional but easy to read restaurant resume template design for Google Documents. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. A plant-based QSR might like to know about your passion for sustainability. A simple, modern resume template design. Edit and download the template on Canva.
Apicbase
MAY 18, 2022
In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines. However, one more document can make or break your entire franchising operation: the franchise agreement. That’s where your operations manual comes in. Franchise consultant.
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