The Restaurant Times
JUNE 3, 2022
So, we want to make sure we can accommodate all of these dietary restrictions. The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Does it include options for everyone, keeping in mind their dietary preferences? Restaurant franchising requirements.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Modern Restaurant Management
JUNE 19, 2020
Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) These include instances such as reduced capacity, smaller staff and bad weather. Yelp Teams with My Black Receipt.
Expert insights. Personalized for you.
52 
Let's personalize your content