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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

So, we want to make sure we can accommodate all of these dietary restrictions. Does it include options for everyone, keeping in mind their dietary preferences? Having recycled ingredients has helped Tania reduce wastage at her cafe. Restaurant franchising requirements. But also, stay full-flavored and delicious.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

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