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Why, Exactly, Do We Love Old Restaurants?

EATER

In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” They cannot have sleekly designed merchandise. “It’s why we were the first ones to wear certain types of clothes ironically,” she went on, “like a ‘Lake Placid Fun Run, 1987’ T-shirt.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats.

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