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Restaurant Recruiting During and After COVID-19

7 Shifts

If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today. BOH Care for customer wellbeing.

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Essentials of Payroll Accounting for Restaurant Groups, Part 1

Restaurant365

Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. Ask for a demo of Restaurant365. However, the cost of hourly wages doesn’t include the full picture of your labor.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. For more information, schedule a free demo.

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9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Restaurant365

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Ask for a free demo today. Your total fixed costs are your expenses that must be paid, despite the amount of your revenues. These costs do not fluctuate. You can count on paying them monthly. Utility bills. Phone and internet. Variable Costs.

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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

Alcohol consumption and license policies. You should check with your insurance provider about whether you are properly covered for these uses or whether you should require event insurance from the renter. Allowable changes (posting signs, moving around furniture and equipment). Close-out requirements. Cancellation penalties.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.