Remove Communication Remove FOH Remove Food Safety Remove POS
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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Food safety. Cost control.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Reviewing health and safety protocol. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. A robust KDS that includes features like: ?

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9 Tips for Improving Restaurant Operations

Sling

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. How to communicate your COVID-19 restaurant closure.

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What is Back-of-House at a Restaurant – Everything You Need To Know

The Restaurant Times

It can also help reduce labor costs and increase the speed of food preparation. It is where food is prepared and stored, and it frequently has additional staff spaces like a break room and a changing area. Okay, not a complete language per se, but some code words that make communication easier. The aim is to avoid a collision.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. A robust KDS that includes features like: ?