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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. US Foods Holding Corp. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

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MRM Research Roundup: End-of-June 2021 Edition

Modern Restaurant Management

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. While some reservations remain with regard to safety measures, people are generally voting with their feet and their wallets. Our New Routines.

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