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The 11 Habits of Outstanding Restaurants

Embrace the Suck

Sales is a vanity metric. Many of my clients when they first start my coaching program do a big sales number. I’ve had restaurants making $3M in sales and yet only making 2% profit. They focus on the wrong things. What are some of the wrong things? It makes your ego feel good. You see it’s just three rings.

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How bartaco approaches pay equity at their restaurants

7 Shifts

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” “Yeah, I've always been admiring from a distance, the Barteca brand when it was Barcelona and bartaco. What does your brand mean? How is your brand involved in the community?

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MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Having everything centralised means you can connect your sales to everything else that you do.

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Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

When dealing with customers and other staff, your communication skills of course have to be on pointe. Technologically Savvy. Today, you would have to be living under a rock not to see the important role technology plays in every business let alone just daily life. Must Love People. Hospitality Experience. Good Team Player.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 173
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight. President Trump signed H.R.7010