OUR DAILY BREATH: OPENING RESTAURANTS ? WHERE?S THE PLAN, STAN?
Culinary Cues
MAY 26, 2020
OK – so that doesn’t help much unless we have a plan, a plan that everyone buys into, and a plan that shows hope on both fronts. So the question is – where is the leadership in building such a plan? Where is the real leadership from professional organizations and from the communities where those restaurants reside?
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