Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
Restaurant365
JANUARY 13, 2021
Prime cost represents the two largest controllable costs for your restaurant – food and labor. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach.
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