The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes.

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License Loyalty Program POS Point of Sale 52

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Conduct a team meeting (preferably on Zoom or other online meeting platform) to review all infection control and food safety protocols prior to reopening your dining room. Ensuring Customer Safety.

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Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

. “Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. “At Genghis Grill, we want to show our support to our courageous men and women in uniform by taking care of their families,” said Genghis Grill CMO and U.S.

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Brewery Design Food Supply Equipment 140