Restaurant Reopening Checklist: Tips for Thriving
Restaurant365
MAY 7, 2020
Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc.,
Let's personalize your content