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Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Compensation and benefits: Use this section to share information about employee benefits like paid time off, sick days, healthcare, and professional development opportunities. Do you often host business banquets?
Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.
” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. GreenPoints™ in the Education & Transparency category.
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