Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Avoid unnecessary interactions and touching menus, credit cards, and cash.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M.

Brewery 140

Brewery Design Food Supply Equipment 140