7 Shifts

OCTOBER 30, 2023

But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. Food safety training Florida law (specifically, F. Premier Food Safety’s Florida Food Handlers Card - $6.95

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Reviewing health and safety protocol. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them.

FOH 307

FOH BOH Food Safety Customer Service 307

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

MAY 22, 2020

Whole Foods photo, Brooks Kraft LLC/Corbis via Getty Images; illustrations, zuperia /Shutterstock. But in case you do have a choice as to where you can shop, consider the following: Whole Foods. Whole Foods photo, Alastair Wallace /Shutterstock; illustrations, zuperia /Shutterstock.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

7 Shifts

OCTOBER 30, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment. What constitutes retaliation?

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192