Remove Brewery Remove Compost Remove Guest Recovery Remove Tip Distribution
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Sustainability.

Hotels 148
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel ” 'Restaurant Recovery' Docuseries. 'Travel Safe' Tools.