Brewery Coaching Seasonal Menu 
SpotOn
NOVEMBER 7, 2024
A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.
Restaurant Clicks
SEPTEMBER 8, 2021
Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.
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EATER
NOVEMBER 12, 2024
Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.
Modern Restaurant Management
NOVEMBER 19, 2020
.” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. The video content depicts the journey of three U.S.
Modern Restaurant Management
JULY 27, 2020
Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. The ability to create weekly, seasonal and special order lists. ” REEF’s Manhattan neighborhood kitchen is now serving Nathan’s Famous new menu.
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