7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. Alternatively, you can have separate competitions for front-of-house (FOH) and back-of-house (BOH) staff to make the competition more equitable. These behaviors are signs of disengagement. How can you afford bonuses?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Apicbase

APRIL 5, 2022

While franchisees run the day-to-day operations of their outlet, they must adhere to the company guidelines, serve the same menu, and use the same branding as all other restaurants within the franchise. Typically, all branches serve the same menu, although there may be slight regional differences. Example of a franchise restaurant.

Franchise 52

Franchise Franchising Food License 52

7 Shifts

JANUARY 5, 2024

The Proposed Regulations also address, amongst other things, changes to meal credits, uniform allowances, and other payments and allowances required or permitted under New York law, also as a result of the impending minimum wage increase.” So tip pooling arrangements are a way to ensure both categories are compensated fairly.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

The Proposed Regulations also address, amongst other things, changes to meal credits, uniform allowances, and other payments and allowances required or permitted under New York law, also as a result of the impending minimum wage increase.” So tip pooling arrangements are a way to ensure both categories are compensated fairly.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Apicbase

JULY 1, 2022

That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). You can hire and use staff more efficiently : skilled chefs prepare food in the central kitchen while restaurant staff focuses on plating the food to perfection and serving it well. Location, location, location.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

OCTOBER 24, 2019

Vintage or retro waitress uniforms usually consist of a collared and pocketed dress, an apron, and a sleek updo. This outfit pairs perfectly with your regular work duties of carrying serving trays, pouring coffee, and taking dinner orders—making it easy to stay in character all night.

BOH 236

BOH Point of Sale FOH Restaurant Law 236