BOH, FOH, Merchandise and Pricing - Restaurateur Connection

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Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Adjust your pricing. Common tactics to do so include: portion control; using tech to keep tabs on inventory ; keeping your menus focused; changing vendors (or negotiating better prices); reducing shrinkage and wastage.

Franchise

Franchise Franchising Loyalty Program Online Ordering

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Apicbase

JUNE 16, 2023

COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. It tells you if you’re pricing an item correctly and whether it will be profitable or not. This metric also helps you manage inventory more effectively and ensure you’re pricing menu items correctly.

Point of Sale

Point of Sale Inventory Waste Employee Relations

Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

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