Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability
Apicbase
OCTOBER 14, 2022
This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Create an upselling program. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check.
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