Modern Restaurant Management
JUNE 29, 2020
Most of the same applies to the health of BOH as well. Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. They are for your own safety too. Even though they have ?less Food handlers must wear gloves, hats and masks.
7 Shifts
JULY 28, 2021
There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. BOH help them sweep and mop. Health & safety policy changes. Field questions.
Modern Restaurant Management
JANUARY 29, 2021
Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. Coach Employees to Be an Extension of Your CQO.
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