BOH Coaching Food Safety 
Modern Restaurant Management
JUNE 29, 2020
Most of the same applies to the health of BOH as well. Food handlers must wear gloves, hats and masks. They are for your own safety too. Shannon Pfeffer, an executive coach with Syrup Coaching, who has dealt with a great deal of employee anxiety within and without a pandemic. Even though they have ?less
7 Shifts
NOVEMBER 15, 2024
After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. How do you maintain smooth communication between FOH and BOH staff? How do you ensure compliance with food safety and hygiene regulations?
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7 Shifts
NOVEMBER 15, 2024
Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. Let’s dive into our list of essential questions to ask kitchen manager candidates so you can find the best person who’ll make your BOH more productive and efficient. But how do you find the right person?
Modern Restaurant Management
JANUARY 29, 2021
For example, I see industry trends moving toward: A more active and robust food safety culture. Coach Employees to Be an Extension of Your CQO. Coach Employees to Be an Extension of Your CQO. Another upside to using a QMS is that it puts you ahead of the curve with how the FDA is planning the future of food safety.
PathSpot
AUGUST 2, 2024
CNN with PathSpot’s CEO & Co-Founder Christine Schindler, took a behind-the-counter look at how hand-scanning technology functions and underscored its importance for food safety. Click here to learn more about CNN’s BOH look: CNN 2024 PathSpot HandScanner BOH This blog will highlight the importance of hand-scanning technology.
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