Audits, Dietary Restrictions, Employee Relations and Tip Distribution

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Audits

Dietary Restrictions

Employee Relations

Tip Distribution

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Moisture and grease build-up on floors, walls, and distribution piping. Employees aren’t wearing personal protective equipment.

Kitchen Safety

Kitchen Safety Food Safety Food Food Supply

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety

Food Safety Customer Experience Website Management Employee Relations

Restaurateur Connection

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

EZ PPP Forgiveness App and Yelp’s New COVID Help

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