What Trends Are You Seeing and What Can We Expect to See More of in 2022?
Modern Restaurant Management
DECEMBER 16, 2021
With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. The rise of collaborative coaching. Kari Hensien, RizePoint CEO. Circular (not linear) supply chains.
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