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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. See how PathSpot’s SafetySuite can enhance your food safety and hygiene practices, schedule a demo today! Display these awards in common areas to inspire others.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. ” The BOHA! Receive order status updates and alerts when orders are packed and ready.