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How do you maintain smooth communication between FOH and BOH staff? How do you maintain smooth communication between FOH and BOH staff? A good restaurant manager makes sure that both FOH and BOH teams work together easily by having clear communication channels. How do you manage the restaurant’s budget and control costs?
Balancing your books and managing your finances are not really part of that overarching plan. Your FOH and BOH staff members are also major players. When properly done, this will also reduce the worry related to auditing of your financial reports. You need to balance your books to be successful.
Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. BOH operations in restaurants and food manufacturing are undergoing a technological revolution.
Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. The link between the POS system and BOH technology is a vital part of successful restaurant automation.
Back-of-house (BOH) management. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . For many years, restaurants used the pen and paper method for taking reservations and booking. Front-of-house (FOH) management. Employee scheduling.
BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants. BOH team members want to feel valued and invest in safety and investing in them. Expectation to have these operations BOH is similar to having Nest for your home giving you an intangible ROI.
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