Article Employee Relations Hiring License 
Open for Business
FEBRUARY 29, 2024
The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.
Modern Restaurant Management
AUGUST 30, 2021
Construction defects can devastatingly affect revenue and raise health and safety concerns for patrons and employees. This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. What to Do: Contact a licensed contractor or engineer to evaluate. Cracked floor tile.
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Harbor Touch
NOVEMBER 21, 2022
There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Make sure you understand all the laws and regulations related to alcohol sales in your state. There may be special licenses or permits you will need in order to open your bar.
The Restaurant Times
JANUARY 11, 2023
According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.
The Restaurant Times
JUNE 30, 2021
The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The diverse nature of the job requires a restaurant manager to have a learning mindset and share new insights with the management and employees. . Hiring And Training The Staff.
Next Restaurants
JUNE 30, 2021
So my recommendations in this article are generalized for the restaurant industry as a whole. The success of your restaurant depends on the experience and talents of the key employees : restaurant director, chef, barista, and bartender. All project participants must have local licenses, permits and the necessary contacts.
The Restaurant Times
OCTOBER 22, 2021
This article will guide you in the right direction on your journey of setting up a bakery business. Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly. The next step is to hire staff for your bakery.
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