Modern Restaurant Management
NOVEMBER 2, 2023
This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence.
7 Shifts
NOVEMBER 12, 2020
Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures. Reviewing health and safety protocol.
Apicbase
MARCH 28, 2024
Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. To do so, browse a brand marketplace packed with exciting brands, select the brand you want to work with, and license it. And you’re off to a great start! #9
Expert insights. Personalized for you.
186 
Let's personalize your content