Remove Allergens Remove Kitchen Safety Remove Outdoor
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Spring HVAC Maintenance: A Smart Investment for Restaurants

Goliath Consulting

With rising temperatures, fluctuating humidity, and increased allergens in the air, a neglected HVAC system can impact both guest experience and operational costs. Why Spring HVAC Maintenance Matters Unlike residential systems, restaurant HVAC units work overtimehandling kitchen heat, crowded dining rooms, and frequent door openings.

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How Restaurants Can Improve Indoor Air Quality in the Coronavirus Era

Modern Restaurant Management

An April survey taken by consulting firm AlixPartners LLP found that as many as 68% of American adults say they’ll make dining decisions based on a restaurant’s sanitation and safety practices. Air quality shouldn’t be ignored as restaurants step up their health and safety strategies.

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Reevaluating Your Restaurant's Hygiene Practices — 3 Key Tips for Success

The Rail

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.