How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business
Apicbase
MARCH 28, 2024
Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.
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