Culinary Digital

MAY 16, 2022

Food labels can communicate that at a glance through their branding, logos, and a clearly displayed list of ingredients and nutritional information. POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders. But customers today need the facts. Integration between systems will prove key here.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.

Kitchen Safety 190

Kitchen Safety Food Safety Allergens Employee Relations 190

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback. Clarification.

Hiring 52

Hiring Employee Relations FOH BOH 52