Restaurant cleanliness: Importance of cleaning & sanitation in food industry
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Some tips: Include cleaning as part of training for all restaurant workers.
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