ChowNow

OCTOBER 19, 2023

ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. Cuboh automatically punches all orders straight in your POS in real time, which prevents restaurants from losing money on order errors.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. Cuboh automatically punches all orders straight in your POS in real time, which prevents restaurants from losing money on order errors.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

SEPTEMBER 8, 2021

Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers. Invest in proper training and certification. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Food allergies. Misunderstanding one of these in a given role can be disastrous.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370