Remove Allergens Remove Certification Remove POS Remove Training
article thumbnail

How to Create an Effective Restaurant Onboarding Process

7 Shifts

It usually involves an orientation, paperwork collection, and training. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307
article thumbnail

ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. Cuboh automatically punches all orders straight in your POS in real time, which prevents restaurants from losing money on order errors.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. Cuboh automatically punches all orders straight in your POS in real time, which prevents restaurants from losing money on order errors.

article thumbnail

The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

article thumbnail

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. You can approach thinking about this skill in two different ways: General Experience : This pertains to less formal business training.