Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Caterers are going after green certifications and highlighting sustainable practices and products on their websites.

Events 558

Events Catering 2020 Outdoor 558

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52